AVI Foodsystems is looking for energetic and optimistic team members to fill Cook Openings; both Full-Time and Part-Time positions are available!

• The Part-Time Cook position schedule is Monday through Friday from 9:30 p.m. to 2:30 a.m.
• The Full-Time Cook position schedule is Monday through Friday from 5:30 a.m. to 2:00 p.m

Benefits:

• Highly competitive starting wage
• A family culture and atmosphere
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

Duties & Responsibilities:

• Please customers by providing a pleasant dining experience
• Assemble, combine, and cook ingredients
• Maintain a sanitary kitchen
• Attend to the detail and presentation of each order
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
• Adhere to proper food handling, sanitation, and safety procedures
• Maintain appropriate dating, labeling, and rotation of all food items
• Contribute to daily, holiday, and theme menus in collaboration with the team

Requirements:

• 2 or more years of cooking experience to include food preparation
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
• Exceptional food presentation skills
• Familiarity with general kitchen equipment and appliances
• Strong work ethic and high energy level

We conduct pre-employment drug testing. EOE