AVI Foodsystems is looking for an energetic and optimistic team member who enjoys teamwork to fill the role of Food Service Worker, Part-time. This position is scheduled Monday through Thursday from 3:30 p.m. to 9:00 p.m. and Friday from 3:30 p.m. to 8:00 p.m.

Primary Functions: Responsible for food set up, service to customers & cleanliness of the station.

Position Requirements:

• Serves food using established procedures and standards.
• Cleans equipment and maintain cleanliness of work area.
• Set up, serve and clean up after food serving periods.
• Stores food properly.
• Meet or exceed all established sanitation & safety standards in accordance with AVI policy.
• Must follow all safety and sanitation mandates, policies and procedures.
• Ability to maintain a high standard of personal hygiene.
• Understands food allergen concerns and works with Culinary team in communicating accurately to customer.

Typical Duties & Responsibilities:

• Service of all food prepared by the culinary teams.
• Garnishes and places food items on the line
• Ensures and maintains proper sanitation of the station work areas.
• Uses proper portioning to standards to ensure consistency.
• Assists in restocking and clean-up of the serving line at the end of the service period.
• Other duties as required and assigned.

Additional Requirements:

• Working catered events – There are yearly reoccurring events that require everyone to work (all hands-on deck). Positions fluctuate and you will be serving or assisting in the kitchen as needed.
• Working in the dish room as needed.
• Assisting stations in the dining hall as needed.
• Working any, and all positions as needed during the summer months if you are a non-academic (year-round) team member.
• Complete trainings in ADP as assigned.