Careers at AVI Foodsystems

 

 
 
 
 
 
 
 

Food Service Director/Chef, Full-Time (St. Martin De Porres High School)

Location: Mentor, OH

AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Food Service Director/Chef at St. Martin De Porres High School in Cleveland, OH. Come experience the benefits of working in the Culinary field within the Education arena. This position offers a culinarian a great work/life balance working mostly days Monday - Friday. Be part of a school system that offers their students a work-study program and trains future culinarians.

The salary starts at $64K/year depending on experience.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

  • Serve as the main communicator and day-to-day client contact, fostering positive client relationships and ensuring excellence in service and quality of products
  • Plan, organize and direct the work of team members engaged in the procurement, storage, preparation and serving of food for this multi-operation location
  • Provide leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met
  • Prepare and maintain budgets including purchasing and staffing expenditures
  • Approve food orders and ensure a proper level of inventory to meet demand and minimize cost and waste
  • Routinely monitor budget compliance and recommend changes as needed to maintain operational quality
  • Take part in interviewing, selecting, managing and developing of team members
  • Lead, conduct and participate in meetings/presentations; provide leadership and direction for timely decisions
  • Foster an atmosphere of teamwork and encourage team members to collaborate

Requirements:

  • 3 or more years of food service management experience
  • A background as a chef or trained in culinary arts
  • Demonstrated success in managing and developing teams to achieve desired results
  • Proficiency with financial aspects for the role, from budgeting to interpreting results and interacting with management team
  • Excellent written and oral communication skills
  • Ability to conduct high level client meetings and presentations for quarterly reviews
  • Strong working computer knowledge, including Microsoft Word and Excel
  • Willingness and desire to take an involved, hands-on approach with leading the business
  • Personal characteristics that include: self-motivation, high levels of energy and enthusiasm and positive attitude

Benefits:

AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:

· A family culture and atmosphere

  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

We conduct pre-employment drug testing. EOE

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